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The CheF&B Team
Specialialing in Private Dining and GourmetMeal Prep
Chef&B – Bespoke Catering from the French Riviera to South Florida
From Monaco to Saint-Tropez and South Florida, Chef&B delivers curated culinary experiences for events of all kinds. Whether it's a refined lunch, elegant dinner, or stylish cocktail party, we help busy hosts create unforgettable moments with ease.
Our specialties includes Cocktaileceptions & grazing tables . Gourmet buffets & private dinners. Meal prep services & private chef experiences. We also offer complete support with beverages, equipment hire, entertainment, and event styling.
From intimate film festival dinners to exclusive Grand Prix celebrations, Chef&B ensures flawless service and exceptional flavor every time.
Recipes
Always Delicious
Marivic Keating is an innovative Catering Chef, always updating their offering with fresh ideas and creative combinations. Check out some of their signature recipes below and reach out to learn more.
Lobster Tacos
Ingredients
For the lobster
One 2 to 2 1⁄2-pound lobster
For the mango salsa
1 cup diced avocado
1⁄2 cup chopped red onion
1⁄4 cup chopped cilantro
1⁄2 chopped fresh habañero chile
2 Tbs. lime juice
1⁄4 tsp. salt
For the tacos:
4 6-inch flour or corn tortillas
Preparation
Bring a large pot of water to a boil and plunge the lobster head first into the water. Boil for 9 minutes.
Remove the lobster and let cool. Remove the meat from the body and the claws and coarsely chop. You will have about 1-1⁄2 cups of lobster meat.
To make the salsa, simply stir all the ingredients together in a bowl.
Assemble tacos with the salsa and tortillas.
Prawn ceviche ala Peruviana
INGREDIENTS
¼ cup aji amarillo paste
1 lb cooked, deveined shrimp
½ cup freshly-squeezed lime juice
1 clove garlic, grated
1 small onion, sliced thin
1 small cucumber, sliced
Salt to taste
8 ice cubes
¼ cup cilantro, freshly sliced
METHOD
Set aside half of the aji paste.
Place remaining ingredients in a bowl and stir.
Let stand 2 minutes to allow ice to cool the ceviche.
Remove ice cubes and pour onto individual plates. Assemble them with some colorful farnishes.
Are you looking for more tasty recipes? Get in touch now.