Our healthy refreshing cold soup to begin with

Some choices from Italian , France to our local cheeses and cold cuts everything is set in one big platter along with selection of dried and fresh fruits, crackers or baguettes of your choice

grilled chicken breast marinated in lemon grass, coconut milk, coriander, ginger in peanut sauce

Spring salad, avocado, shrimps, mint and basil herbs in peanut sauce or Asian v inagrette

Cucumber, avocado, olives, chives, scallop marinated in fresh lime, lemon zest, oil and muscat wine

Italian prosciutto, cheese, fresh melon and basilic

Samplers of cold Andalucian gazpacho, smoke salmon brochette, quiche Lorraine, cheese and cold cuts on crispy baguette

Norwegian smoke salmon, caviar, avocado creme, chives , dill rolled in seaweed and cucumber

An individual foie gras paired with some toast either sourdough, rye or baguette bread

Grilled aubergine, marinated with vinaigrette de balsamic, olive oil, lime, chives and crevette

Chanterelle mushroom baked in puff pastry, port wine and provencal herbs

Chef's version chilled mint and zucchini gazpacho to open up the palate

grilled chicken in lemon grass, ginger,coconut milk, and some aromatic asian spices in peanut sauce

Summer sweet chilled soup of watermelon, mint, olive and paprika

Cucumber, avocado, smoked salmon, caviar, creme fraiche, dill

Fresh tuna marinated in sauce vierge, capers, olives and Provencal herbs

Fried spring roll, mince chicken, ginger, coriander, haricot in sweet and sour sauce

Pan seared fish steak, olives, capers, cherry tomato, parsley and lime vinaigrette

Roasted pork loin, peas, roasted summer vegetables, red wine reduction in its jus

A choice of fresh seafood catch, arborio, noisy prat

lamb shank, caramelize onion, cinnamon, jus accompanied with mash potato