Succulent seared tuna medallions, crusted with fresh green peas, caramelized tomatoes, baby artichoke, and sea salt, then lightly seared for a perfect rare center. Served over nutty lemon-herb parsley, with blistered cherry tomatoes and a drizzle of house-made Kalamata olive tapenade for that classic Mediterranean depth. Flavor Profile: Bright, herbaceous, savory, and deeply satisfying. Calories: ~520 | Protein: 42g | Carbs: 34g | Fats: 22g Allergens: Fish, Gluten (can sub farro with quinoa for GF option)

Served with baby corn, asparagus, and a lemon-herb olive oil drizzle A light and elegant dish showcasing flaky grilled snapper, seasoned with sea salt, cracked pepper, and fresh herbs. Paired with tender baby corn and crisp asparagus, then finished with a zesty drizzle of cold-pressed olive oil infused with lemon and Mediterranean herbs. Clean, simple, and bursting with coastal flavor. Flavor Profile: Clean, citrusy, herbaceous, and lightly smoky. Calories: ~480 | Protein: 38g | Carbs: 18g | Fats: 28g Allergens: Fish Gluten-Free | Dairy-Free | Low-Carb